I offer weekly plant-based family meals designed to support everyday life — simple, nourishing, and practical. Menus change weekly and reflect the season, availability, and the needs of the families I cook for.
Meals are not ordered online. Each week’s menu is shared by email, with details for pickup or delivery.
👉 To receive the weekly menu, please use the “Send me the Menu” button on the homepage.

I bake in small batches and offer limited weekly drops, including breads, pastries, and seasonal items. Quantities are intentionally limited to maintain quality and balance.
Details about weekly bakes are shared through the menu email and local announcements.
Availability varies week to week.
(Limited availability · gatherings up to 25 guests)
I offer plant-based private chef services and boutique catering for small gatherings. This work is suited for individuals, families, and hosts looking for thoughtful, well-executed food without excess, trend-driven menus, or large-scale production.
I work with a limited guest count (up to 25 people) to ensure quality, care, and a calm kitchen experience. Menus are seasonal and developed in conversation, with attention to ingredients, flow, and the needs of the people being fed.
Availability varies by season and existing commitments.
If you’re interested, please reach out through the Contact section with a brief description of your event or needs (date, location, approximate guest count).