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Old Twist Catering

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Week 12: 3/20 to 3/24

Traditional Menu

Email or cristina@oldtwist.com to join the mailing list for every week!

Soups & Salad

 

  • Salad 

 Small - $9 (serves 1-2)  Large - $20 (serves 4)

  •  Soup 

 Small- 14 oz $10  - Large  32 oz  $20

   

Monday: Baby spinach with pineapple and pistachio

Tuesday: Cowboy salad

Wednesday: Traditional gazpacho

Thursday: Watermelon and feta salad

Friday: Arugula with berries and fresh cheese salad

Casseroles & Skillets

  • Sizes: 

Individual (1)  $19 - Tad (2) $38 - Medi (4) $64 - XL (5) $75 

    

Monday: Beef Cordon bleu 

Tuesday:  Portobello crepes au gratin

Wednesday: Chicken stir-fry with spring noodles

Thursday: Lu Rou fan with creamy polenta (Taiwanese braised pork) 

Friday: Tilapia Romanesco with roasted roots 

Lunches

  • Price $11 Includes Chef choice dessert


  

Monday: 4 cheese Quiche

Tuesday: Grilled ham and cheese 

Wednesday: Turkey avocado wrap

Thursday: German hot dog & chips

Friday: Black bean burger & chips


Plant-Based & Gluten-Free Menu

Soups & Salad

  

  • Salad 

 Small - $9 (serves 1-2)  Large - $20 (serves 4)

  •  Soup 

 Small- 14 oz $10  - Large  32 oz  $20

   

  

Monday: Baby spinach with pineapple and bacon

Tuesday: Cowboy salad

Wednesday: Peach gazpacho

Thursday:  Traditional gazpacho

Friday: Arugula with berries and fresh cheese salad

Casseroles & Skillets

  • Sizes: 

Individual (1)  $19 - Tad (2) $38 - Medi (4) $64 - XL (5) $75 

  

  

Monday: Pan bagnat with "un-tuna" and roasted tomatoes

Tuesday: Portobello crepes au gratin

Wednesday: Spring tofu stir-fry with rice noodles

Thursday: Kung pao Brussels sprouts with quinoa

Friday: Cauli steak Romanesco with roasted roots


Lunches

  • Price $11 Includes Chef choice dessert

    

Monday: Veggie Quiche 

Tuesday: Grilled asparagus and eggplant wrap 

Wednesday: Roasted pepper and zucchini sub

Thursday: Eggplant burger & chips

Friday: Black bean burger & chips


cristina@oldtwist.com

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