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Week 12: 3/20 to 3/24
Traditional Menu
Email or cristina@oldtwist.com to join the mailing list for every week!
Soups & Salad
- Salad
Small - $9 (serves 1-2) Large - $20 (serves 4)
- Soup
Small- 14 oz $10 - Large 32 oz $20
Monday: Baby spinach with pineapple and pistachio
Tuesday: Cowboy salad
Wednesday: Traditional gazpacho
Thursday: Watermelon and feta salad
Friday: Arugula with berries and fresh cheese salad
Casseroles & Skillets
- Sizes:
Individual (1) $19 - Tad (2) $38 - Medi (4) $64 - XL (5) $75
Monday: Beef Cordon bleu
Tuesday: Portobello crepes au gratin
Wednesday: Chicken stir-fry with spring noodles
Thursday: Lu Rou fan with creamy polenta (Taiwanese braised pork)
Friday: Tilapia Romanesco with roasted roots
Lunches
- Price $11 Includes Chef choice dessert
Monday: 4 cheese Quiche
Tuesday: Grilled ham and cheese
Wednesday: Turkey avocado wrap
Thursday: German hot dog & chips
Friday: Black bean burger & chips
Plant-Based & Gluten-Free Menu
Soups & Salad
- Salad
Small - $9 (serves 1-2) Large - $20 (serves 4)
- Soup
Small- 14 oz $10 - Large 32 oz $20
Monday: Baby spinach with pineapple and bacon
Tuesday: Cowboy salad
Wednesday: Peach gazpacho
Thursday: Traditional gazpacho
Friday: Arugula with berries and fresh cheese salad
Casseroles & Skillets
- Sizes:
Individual (1) $19 - Tad (2) $38 - Medi (4) $64 - XL (5) $75
Monday: Pan bagnat with "un-tuna" and roasted tomatoes
Tuesday: Portobello crepes au gratin
Wednesday: Spring tofu stir-fry with rice noodles
Thursday: Kung pao Brussels sprouts with quinoa
Friday: Cauli steak Romanesco with roasted roots
Lunches
- Price $11 Includes Chef choice dessert
Monday: Veggie Quiche
Tuesday: Grilled asparagus and eggplant wrap
Wednesday: Roasted pepper and zucchini sub
Thursday: Eggplant burger & chips
Friday: Black bean burger & chips
cristina@oldtwist.com
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